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Global Industry News
News
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How brands communicate gut health benefits, creatively
Policy -
China approves safety of gene-edited wheat
Business -
What's hitting the shelves? New beverage launches - from gin shots to non-alcoholic rosé
Market Trends -
Beyond Meat ‘scaling down’ after revenue decline, but remains ‘bullish’ in Europe
Market Trends -
NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food
Market Trends -
What is 'sogflation' and how is it threatening food supply chains?
Business
Sectors
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Prebiotics: What are they, what are the different types, and what is their future?
Dairy -
Kelp seaweed: Is this the next 'superfood' trend?
Bakery -
How to incentivise farmers to work longer
Bakery -
Postbiotics: The lesser-known microbes in the gut health universe
Bakery -
2D-printed plant-based milk: What, why and how?
Beverage -
Nestlé's plan to expand its cold coffee footprint: ‘We like it with lemonade, tonic or orange juice’
Beverage
Trends
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'Healthy longevity' trend: The food and drink potential
Innovation and NPD -
From carrot fibre to plant-based kefir: How 3 start-ups are targeting a healthier gut
Diet and health -
AI watch: The latest on artificial intelligence in food
Digitalisation -
Study predicts crop yields by detecting plant fluorescence
Transparency and supply chain -
Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
Innovation and NPD -
Could tea help to prevent COVID?
COVID-19
